Thursday, August 04, 2011
For dinner tonight (considering the time, I guess it was last night) I had what my mother calls "Irish pizza." This is something we all loved as kids, and to this day, two sandwiches - tomato with mayonaise on toast and Irish pizza are favorite lunches in the summer. Irish pizza is an open-faced sandwich: toast, sliced tomato, cheese, sprinkled with oregano, garlic powder, salt, melted in the toaster oven. My cheese was sliced provolone (thank you Stewart's for carrying it) and considering that and the oregano sprinkles, the "Irish" nature of it is dubious. But it's still a good recipe name for a delicious treat.