Tuesday, January 03, 2017

Starting the year out with a post here to say, I'll set a goal to post more than I did in 2016. When I started this blog nearly 15 years ago in 2002, my goal was to write once per week. I easily hit that number in every year besides 2016. Bob came in from the car on Saturday with a set of colored pencils, handed it to me and said, "I bought this for you for Christmas and just found it in the trunk." I saw the sets at Ocean State on Sunday for $2.99, LOL. But I picked up a new sketch pad while there (I think the one I've been using I've had since high school). So that bodes well for Nileston News too.

Friday, December 30, 2016

This is my commentary on why 2016 is the year with the lowest number of posts (since its beginning in 2002) here at Gully Brook Press.

Friday, December 09, 2016

I don't care much for the new business lingo "looping in." Just sayin'.

Monday, November 21, 2016

I received unexpected compliments today. During a village-related meeting with the State, referring to our (unsuccesful) DRI application, one person remarked "I don't know who your grant writer is, but they should be a published writer" and the other said it was the best of the applications they received from smaller municipalities.
I am extremely alarmed by the recent narrative being pushed, that "fake news" on social media somehow influenced the election and so the remedy is censorship. I believe this is the result of regular media being threatened by alt media, and by regular media's inability to explain the election results. The censorship solution is outrageous -- as if outlets such as the New York Times have stellar record on accuracy! Speech is sacrosanct. The answer to offensive speech is not censorship -- it is more speech. It is a little amusing to see how worked up regular media is over everything, though. They grow increasingly more irrelevant and dig themselves in deeper & deeper.
I am considering changing my security settings on Facebook so that people can't post items on my wall.

Tuesday, November 08, 2016

And in honor (?) of election day, another graphic
Forgot to put up our Halloween picture! First time we've done costumes in years!

Thursday, October 20, 2016

November 1 will become a momentous occasion: The one-year anniversary of becoming a vegetarian! It is something I've wanted to do since I was a teenager, and in recent years, I kept thinking it was on my bucket list (a concept I hate, BTW). It had been years since I'd eaten any meat, besides poultry and fish. But for some reason I could not give those up -- even though I felt guilty eating them. Finally, last year, I suddenly went "cold turkey," and it was easier than I'd imagined! I do not miss it at all, and did not, even in the first days. I feel much happier and more aligned with my principles. I was reminded of this today, when I got an email from a local farm about ordering my Thanksgiving turkey. When explaining that they will not know exact weights until the turkeys are "processed," I felt a pang at the euphemism. Not that I think agro-business slaughtering thousands of hormone-injected birds after they lived under inhumane conditions is better, because I certainly don't. But I still was disturbed by the email.

The new lifestyle has some health benefits for me, that I won't go into here in detail (suffice to say that a lifelong problem I had is just about gone). It is probably easier than I'd thought it would be because I am not a vegan. I understand the health benefits and support the philosophical reasons for veganism, but I can't figure out what I would eat. I go to restaurants often, that isn't changing any time soon, and vegetarianism is challenging enough. I might attempt it someday (and may find it easy, who knows) but for now I am pleased and proud to be a vegetarian.

Yesterday I made a vegetable pot pie. I've always loved pot pie and used to occasionally make chicken pot pie, and it occurred to me that it would be a wonderful vegetarian dish for fall. I made up to recipe. First, I made a double crust (2 cups flour, 1 teaspoon salt, 2/3 cup butter, 5 tablespoons cold water). Then, I made the filling (saute 2 tablespoons olive oil, 1 clove garlic, 1 can mushrooms, a handful of carrots, 1 can small white beans, 1 bag frozen corn, 1 bag frozen peas -- I would have used potatoes too, but didn't have any). Then I made white sauce (2 tablespoons butter, 1 teaspoon salt, 2 tablespoons flour, 1 cup milk, 2 cups stock made from boiling vegetable peels). I poured 2/3 of the white sauce over the vegetable mixture, put it all in the pie crust, baked it for 50 minutes at 400 degrees, and served it with the remaining white sauce. It was awesome.