Quinoa & Chickpea Stuffed Sweet Potato (toss fresh basil, spinach, sprouts, chickpeas, cooked quinoa, salt, pepper, garlic, oil & vinegar and spoon in center of cooked sweet potato)
Eggplant Caprese (prepare eggplant [peel, slice, dip in egg & bread crumbs, bake on cookie sheet]; "butter" each eggplant round with pesto, put sliced mozzarella and sliced fresh tomato in center of each "sandwich," spill canned diced tomatoes over top, heat briefly)
I also made roasted brussels sprouts (toss with olive oil, salt, pepper & garlic and roast on cookie sheet). He took a picture of them as well, but I teased him that he must keep his day job because he doesn't have a future as a food photographer! These things were all much more appetizing IRL.
He also took a picture of Rosie and one of Sam; these came out much better than mine usually do:
Both are so precious