Spent all weekend swimming, and visiting, leading to another tired Monday. From the pool, you can look out across the big (hay) field toward the road, and in the evening there are deer scattered about, grazing. It's a beautiful sight. I think I have really mastered grill cooking; in this never ending heat, I refuse to turn on even the surface burners of the stove. I roast foil-wrapped corn and beets this way, and make other veggie combinations in a cast-iron frying pan on the grill. All the goodness, flavor and nutrition-wise, stays in, but the extra heat stays out.