We had the most beautiful basil this summer, and yesterday we cut it
because of the threat of frost. It was bittersweet - but the yield was 8
cups of pesto, and that is awesome! Simple recipe from NYT: 10 c basil,
10 cloves garlic, 10 T walnuts, 2.5 c parm cheese, 2.5 c olive oil.
I turned 59 two days ago! I can retire in 6 months - or at least t the end of Spring semester 2021, but probably won't. Still, the thought is there.
