Monday, June 21, 2004

My mother and I are growing two types of garlic. One type has scapes - elaborate tops - that should be trimmed so the plant puts more energy into growing the bulb. Tonight I made garlic scape pesto - Yum! It was delicious!

Garlic Scape Pesto

5 chopped garlic scapes (about 3/4 cup)
3/4 cup chopped walnuts
2 Tablespoons grated parmesan cheese
3 Tablespoons olive oil

Blend in food processor or blender.

No comments: