Tuesday, February 17, 2009
I have decided to start sprouting! It's healthy, but not only that: it will help me (somewhat) satiate my gardening "itch" in the winter. I ordered SproutMaster mini trays as well as six varieties of seeds: alfalfa, salad mix (a blend of alfalfa, radish, clover, canola), broccoli, rainbow bean (garbanzo, lentil, pea), garlic, and one other blend (kale, broccoli, red cabbage, yellow mustard). I can't wait to get started; first, I have to soak the seeds overnight.
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2 comments:
Good luck on your gardening! I once tried growing some herbs, but apparently I have a black thumb.
They are doing great - I think they will be ready to eat tomorrow. Sprouting is much easier than growing herbs indoors or flowers / veggies outdoors.
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