Last night we ate at the Point in Albany, outside of course. We get GrubHub regularly and it has preserved our sanity during the pandemic. We have dined at a restaurant many times a week for 40+ years. That came crashing to a halt when COVID arrived. Since then we have eaten outside in good weather, but not routinely, mostly because places with outside dining aren't numerous enough (better than pre-2020 though), and since restrictions were lifted, many servers and patrons don't wear masks. I never much liked sitting outside, but that had to change. It was a nice evening. After dinner we got soft ice cream. Bob was talking about the hard shell dipped chocolate for cones and asked me if I knew what he meant. I said, "did you forget I was born in a soft ice cream stand?" (Not really, but besides dolls singing "It's a small world" at the World's Fair, it is the setting for my earliest memories, both the construction when I got my first bee sting so my father plunged my hand in the wheel barrow of cement mix, and the business itself; looking up at the ice cream machine lever which was above my head, catching a teenager stealing chips, watching my father make ice cream sandwiches with the day's leftovers.) The place we went to last night has a building just like Dino's Kwik Stop, except that Lickity Split has no indoor area for customers. These are happy memories, but sitting in the car eating my cone, thinking about my father, I felt sad. He's been gone six months this week. How can that be true? I wonder when getting soft ice cream will make me feel happy instead of sad? Something tells me "never" and truthfully, I'm OK with that.